Founded

In 2008 John and Vickie started Asian Cuisine to serve the community with authentic Chinese and American Chinese food. Our expertise is seafood, roasted duck, roasted pork, chicken, and mouth-watering appetizers.
We specialize in Cantonese cuisine and we serve live lobster, crabs, fried calamari, and oysters.
Asian Cuisine serves authentic Cantonese food.

Take out orders from our own secret recipe

We received high compliments from customers for our fresh seafood dishes such as Lobster and Crab cooked with real Chinese ingredients. Also, our stir-fry fresh vegetable satisfies many healthy diet consumers. Roast Duck is another specialty. We produce large quantities of dining in and take out orders from our own secret recipe in the kitchen.

Accommodation for over 200 people!

We provide excellent service in Cantonese, Vietnamese, Mandarin, etc. The restaurant is able to accommodate 200 people for wedding receptions and birthday parties. In Chinese tradition festival seasons, we have special offers for our customers.